this is

our history

Established in 2013

Ever since we first started C Food Norway our main goal has been to develop tasty seafood using by-products from whitefish.

This unutilized resource from existing ocean fisheries is a hidden gem that represents a great growth potential. By transforming the by-products into healthy human food, we provide a constantly growing population new seafood choices in a sustainable way.

2014

C Food AS with business partner Diamond Age Ltd. in Hong Kong started to export cod bones to Vietnam for reprocessing.

2015

First container of dried swim bladder sold to Lou Mingfeng, 3rd generation in dried seafood business in Hong Kong and China.

2016

Diamond Age Ltd (Hong Kong) hired their own production facility in Vung Tau, Vietnam.

2017

C Food Norway was established by C Food As and Diamond Age Ltd (Hong Kong).

2019

All operational business activity in C Food AS and Diamond Age Ltd (Hong Kong) incorporated in C Food Norway AS, Lou Mingfeng becomes shareholder.

2020

We continue to develop the company, utilizing even more of the resources and improve the technology.

C Food Norway will deliver healthy and nutritious food by increasing the utilization from existing catch.