C Food Norway promotes sustainable practices in line with UN's sustainable development goals.
GOAL NO 3
We aim to produce healthy and nutritious products with high content of good, fatty acids, proteins and minerals.
GOAL NO 8
CFN places high requirements to business partners and promotes economic growth by increasing the value of low value materials.
GOAL NO 9
The foundation and future development of CFN's business is based on continous innovation in products and processing methods.
GOAL NO 12
Business model with focus on increasing the utilization of by-products for human consumption and reduce waste in the seafood sector.
GOAL NO 14
All raw material for CFN's products comes from sustainable fisheries, certified by the Marine Stewardship Council.
GOAL NO 17
CFN operates globally across baorders. All partners in the value chain cooperates to create econimic growth and secure sustainable practices.