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Hode på et fat, takk!
Our R&D Manager Margareth Kjerstad has written this article (in Norwegian) published in several magazines, this one is from Kyst & Fjord. 
If the Norwegian fishing industry becomes better at utilizing the raw materials, they can create new jobs, develop healthy products 
and increase the profitability, she claims.

New employees!

We welcome Erin & Margareth as new members of the C Food Norway team.
01.03.21

Sunnmørsposten

14.01.2021

NCE Blue Legasea

12.01.2021

Sunnmørsposten

30.12.2020

Fiskeribladet

25.12.2020

Møreforskning

25.12.2020