articles, updates and other
Hode på et fat, takk!
Our R&D Manager Margareth Kjerstad has written this article (in Norwegian) published in several magazines, this one is from Kyst & Fjord.
If the Norwegian fishing industry becomes better at utilizing the raw materials, they can create new jobs, develop healthy products
and increase the profitability, she claims.
We welcome Erin & Margareth as new members of the C Food Norway team.
NCE Blue Legasea