some information about
our current business
When processing a cod filet and loin only 35% of the live fish weight is utilized in traditional seafood prcessing.
C Food Norway focus is to convert also the 65% low value part of the fish to high value consumer products.
Develops products from unutiized resources.
Holds extensive market knowledge.
Cooperates with strategic partners.
Business model is scalable.
Holds an unique story of sustainability.